Fats, oils, and grease (FOG) from households, restaurants, food processing plants, and other grease-producing establishments accumulate in sewer lines, causing issues like backups, sanitary sewer overflows (SSOs), unpleasant odors, and increased maintenance costs.
When Sewer-Heat is added to water in a drain or sewer, it generates intense heat and turbulence, effectively liquefying, dissolving, and loosening organic matter and other materials that clog drains and sewer lines.
Municipal Sewer Lines
To clear municipal sewers‚ use about 25 lbs per manhole. Industrial drains use 2 to 3 lbs.
For Floor Drains
Remove strainer or grate if possible.
Remove excess water from trap and be sure water in drain is cool.
Carefully pour 6 tablespoons (3 scoops) into drain.
Add 3 cups of cold water to the drain immediately.
If water boils out of drain, immediately add another cup of COLD water
After 10 minutes, flush the drain with plenty of cold water.
Repeat this process if drain remains clogged.
Small Drains
Follow the procedure above, but decrease the dosage to 2 tablespoons (1 scoop) and immediately add 1 cup of COLD water.
Use of this drain opener generates considerable heat which may cause eruption of hazardous liquid contents. NEVER use a plunger with this product. Add slowly to drain or manhole. Never look into drain after treating.
Place a bucket or other deep container over drain opening after treatment. Do not use in combination with or directly after treatment with acid type drain openers, as it will react violently. Do not enter treated sewers until they have been thoroughly flushed out with water.
Complete directions are on product label
See label and SDS for safety information.