EHC's Technical Capabilities

Our team is experienced in the following:

• Evaluating competitive products

• Developing new products

• Providing technical information on products and applications

• Product efficacy studies

• Evaluating raw materials

• Providing QC evaluations of products

• Basic spectrophotometery

• Light and phase contrast microscopy

• Salmonella testing

• Coliform testing

• Biochemical identification of microbes

• Fermentation methodologies and techniques

• Standard plate count procedures

• Quantitative enzyme assays

• Waste treatment feasibility studies

• Microbial growth studies

• DNA sequencing

• Devising and setting up long term studies to evaluate efficacy of cultures and enzymes

• Working with AQUIS, DFE and OMRI to obtain product registrations